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Fabios Bellini

Fabios Bellini

Ingredients
100ml Col Vetoraz Prosecco Brut Valdobbiadene Superiore DOCG,
80ml Peach-Puree,
1 Tablespoon crushed ice

Garnish
1 Nectarine slice

Directions
Blend all the ingredients, inclusive prosecco in a blender,
serve in a champagne flute

Fabios Bellini

Fabios Bellini

Ingredients
100ml Col Vetoraz Prosecco Brut Valdobbiadene Superiore DOCG,
80ml Peach-Puree,
1 Tablespoon crushed ice

Garnish
1 Nectarine slice

Directions
Blend all the ingredients, inclusive prosecco in a blender,
serve in a champagne flute