Hattori Hanzo
- By admin
Ingredients
50ml Ketel One Vodka,
30ml MAO Nashi Pear Juice,
15ml Fresh lime juice,
20ml Horseradish syrup,
2ml Peychaud’s Aromatic Cocktail Bitters,
2ml Salt essence,
2 Fresh dill sprigs
Garnish
Fresh dill sprigs
Directions
Muddle the dill in the shaker,
add all other ingredients,
shake cold and strain into a tumble with ice.
Hattori Hanzo
- By admin
Ingredients
50ml Ketel One Vodka,
30ml MAO Nashi Pear Juice,
15ml Fresh lime juice,
20ml Horseradish syrup,
2ml Peychaud’s Aromatic Cocktail Bitters,
2ml Salt essence,
2 Fresh dill sprigs
Garnish
Fresh dill sprigs
Directions
Muddle the dill in the shaker,
add all other ingredients,
shake cold and strain into a tumble with ice.