Highball – LIQUID MARKET – THE COCKTAIL FESTIVAL

4cl Santa Teresa 1796 1.2cl Vanille syrup 3cl Blackcurrant juice 20cl Cardamon-Saffron Tinktur 6 Blueberries

4cl Santa Teresa 1796 1.2cl Vanille syrup 3cl Blackcurrant juice 20cl Cardamon-Saffron Tinktur 6 Blueberries

4cl Makers Mark Whiskey 2cl Ingwer ginger liqueur Top with Organics Ginger Ale Garnish with orange & ginger

7cl Undone No.1. It’s not Rum 3cl Lychee puree Boiron 2cl Lime juice 3cl Monin cinnamon syrup

5cl Grand Marnier Cordon Rouge 5cl Aperol 2cl Lime juice 1cl Olive water 2cl Gomme syrup 5cl Ponthier Mandarine 5cl

4cl Sloeberry Blue Gin 4cl Syrup Infusion (lime with basil and mint) 2cl Black Cherry 2cl Raspberry Top with Prosecco

4cl Patron Silver 4cl Horchata-Hibiscus Syrup 4cl Cherry juice Eatable glitter

5cl Belvedere Heritage 176 0.5cl Pear Liqueur 3 Dashes Angostura Bitters Top with Honey Birch Soda

2cl Il Prosecco di Nonino Grappa 2cl Galliano L’Aperitivo 1cl Giffard passion fruit syrup 1cl Zitronensaft Top with Thomas Henry

5cl No3 London Dry Gin 3cl Homemade pineapple shrub 1cl Coconut syrup 6cl Coconut water with pineapple